Tara J asked:
I’m buying a “pre-seasoned” cast iron Dutch oven.
* What does it mean to be “pre-seasoned?”
* Will I need to “season” it again? (I’m pretty sure I have to.)
* How do I “season” it?
* Do I need to clean it any special way?
Thank you for your help! You can probably tell I don’t cook very much.
