Should I be using metal, or silicone utensils on my stainless steel cookware?

Mitech | February 3, 2010 | 4 Comments

Jenny N asked:


I just switched to stainless steel cookware from teflon. The teflon was flaking off & getting in our food- yuck!! But now it seems, no matter what I use- the food sticks ALOT to the bottom of the stainless. I never had this probmel before- help! Any advise whould be helpful- as I am very new to this!! Thanks!

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Filed Under: Maintenance & Repairs

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