Connection asked:
I am planning to buy a 10pc stainless steel cookware.
Here is the description: This set is constructed of stainless steel with a triple-ply capsuled bottom, tempered glass lids, bakelite handles, and standard gage. The triple-ply consists of two stainless steel plates with a thick core of aluminum to conduct heat.
So with a thick core of aluminum will it be better in terms of not burnings easily. This is what I have heard of stainless steel cookware. Also is it easy to clean stainless steel.
