Barbeque kings/queens! I have a three yr old bbq and i need 2 know if i need to change the rusty burner cover?

Mitech | September 12, 2010 | 0 Comments

blu_tazz asked: The burner cover is made of metal, of course, but is it a danger to my food when bbqing?
Thanks!

Filed Under: Cooking & Recipes

How do you barbeque chicken. or anything for the matter of fact, without having burnt spots?

Mitech | June 10, 2010 | 9 Comments

Irrelavant asked: This is possible as I went to a BBQ to discovered everything cooked to perfection! It was so delicious and I didn’t have to peel anything off.

Filed Under: Cooking & Recipes

Where Can I Barbeque in New York City?

Mitech | April 14, 2010 | 0 Comments

Gary asked: I plan on having a barbeque and I want to know where I can bbq in NYC. I just want to know the places of where i can bbq. Help please!

Filed Under: New York City

Looking for a school/ restaurant that offers barbeque classes?

Mitech | January 25, 2010 | 3 Comments

Erika Schmitt asked: My husband and I want to open a barbeque restaurant but I don’t know much about bbq and would like to research it and do some hands on classes before we jump in. I am willing to travel anywhere in the U.S for the classes. Can anyone help me?
In Milwaukee we don’t [...]

Filed Under: Cooking & Recipes

What do you look for when buying a barbeque?

Mitech | January 1, 2010 | 2 Comments

blue2monday asked: I am looking to buy a new BBQ. I am looking at getting a propane one because I heard that it is less cancerous then using coal. Should I pay more for things like a side heater/warmer? Or a thermometer?

Filed Under: Other - Home & Garden

Dose anyone know how to make the barbeque from sthe smokehouse at bucsh Gardens?

Mitech | December 22, 2009 | 1 Comments

Courtney B asked: It is the best bbq and I wa wonder if anyone who has went to bucsh gardens and ate at the somkehouse knows how to make it.

Filed Under: Fast Food

Barbeque kings/queens! I have a three yr old bbq and i need 2 know if i need to change the rusty burner cover?

Mitech | December 16, 2009 | 2 Comments

blu_tazz asked: The burner cover is made of metal, of course, but is it a danger to my food when bbqing?
Thanks!

Filed Under: Cooking & Recipes

Which do you think is a better name for a barbeque restaurant?

Mitech | November 18, 2009 | 6 Comments

Col. Jasper Chisholm asked: Me and my friend are starting a BBQ joint and can’t agree on a name. We’re stuck on “Big Country Barbeque” or “Rusty Redeye’s Smokehouse”. Which do you like better? Any other ideas?

Filed Under: Other - US Dining Out

What do you look for when buying a barbeque?

Mitech | October 4, 2009 | 2 Comments

blue2monday asked: I am looking to buy a new BBQ. I am looking at getting a propane one because I heard that it is less cancerous then using coal. Should I pay more for things like a side heater/warmer? Or a thermometer?

Filed Under: Other - Home & Garden

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