What physically happens when seasoning cast iron cookware?

Mitech | February 19, 2010 | 1 Comments

kevinthenerd asked: From an engineering/physics standpoint, what is going on when you season cast iron cookware? Is smoking normal? Is this simply a build-up of carbon from burnt oil?

Filed Under: Chemistry

Is polished cast iron cookware any different than regular cast iron cookware?

Mitech | February 3, 2010 | 2 Comments

BUNguyenI asked: I saw some polished cast iron skillets that were very shiny and pretty, but I’m wondering, besides the fact that they are better looking, do they perform any better?

Filed Under: Other - Food & Drink

How to clean cast-iron cookware?

Mitech | February 1, 2010 | 0 Comments

Celestian Vega asked: I’ve always been told never to use dish washing soap on cast-iron but was recently told by a health inspector friend that dish detergent must be used on all commercial cookware (including cast-iron)
Is this safe? What is the best way to clean my cast-iron?
Oh, and my pots are pre-seasoned. Do [...]

Filed Under: Cooking & Recipes

How to Season Cast Iron Cookware?

Mitech | January 16, 2010 | 11 Comments

Samantha T asked: I know hardly anybody uses cast iron cookware, but it is my prefered choice when cooking. I first got them when I moved into my apartment and my grandma gave me her old cookware. I need to know how to season them. It seems like everything sticks to the cookware! I’ve had [...]

Filed Under: Cleaning & Laundry

Why does cast iron cookware warp? Can it be repaired?

Mitech | November 26, 2009 | 2 Comments

Gerbil asked: I bought a Lodge Deluxe Griddle a couple years ago. I seasoned it following the included directions and everything seemed OK. I noticed a very, very slight bow in the piece, but not bad. As I’ve used it though, the bow increased to the point where it is now greater than 1/4 inch, [...]

Filed Under: Cooking & Recipes

How do you “season” and care for cast iron cookware?

Mitech | October 31, 2009 | 6 Comments

Tara J asked: I’m buying a “pre-seasoned” cast iron Dutch oven.
* What does it mean to be “pre-seasoned?”
* Will I need to “season” it again? (I’m pretty sure I have to.)
* How do I “season” it?
* Do I need to clean it any special way?
Thank you for your help! You can probably tell [...]

Filed Under: Cooking & Recipes

How do you “season” cast iron cookware?

Mitech | October 28, 2009 | 6 Comments

CK asked: I bought some cast iron cookware on eBay and later found that it wasn’t seasoned. How do I season it?

Filed Under: Cooking & Recipes

How do you remove wax from cast iron cookware?

Mitech | October 15, 2009 | 3 Comments

morningmud asked: It had this on it when we took it out of the box. Putting it in fire is not an option, we don’t have a fireplace and are in the city so no outdoor fires are allowed.

Filed Under: Cleaning & Laundry

Can you cook in the ceramic coated cast iron cookware without oil?

Mitech | October 8, 2009 | 7 Comments

Noi’s mom asked: I remember seeing cookware that you could use without oil so that it is healthier…. hoping someone can validate this. I know that this type of cookware is expensive, so I want to make sure this is what I am looking for before I sink a fortune into it. Thanks!

Filed Under: Cooking & Recipes

What is a the most reputable company to buy cast iron cookware?

Mitech | October 5, 2009 | 5 Comments

celebrate life you only get one asked: I am trying to replace my teflon/aluminum pans with cast iron. I can’t seem to find just the right grouping of pans. I also am having trouble figuring out why there is such a huge price range from one company to the next. Does anyone know a reliable [...]

Filed Under: Cooking & Recipes