With all the negative attention heaped onto non-stick cookware and possible cancer risk from Teflon fumes, has

Mitech | March 7, 2010 | 2 Comments

Rockin’Jimmy asked: anyone stepped up and created some non-stick cookware that doesn’t release TFE’s or other harmful chemicals at higher temperatures? I’m getting a little tired of using stainless steel and non-stick cooking spray.

Filed Under: Other - Home & Garden

I have cookware made in China when over heated black stuff is in the bottom of pan. Is it safe to use?

Mitech | March 6, 2010 | 2 Comments

lilsheep asked: My stainless steel cookware made in China has black stuff in the bottom of it when over heated. Is it really stainless steel, and is it safe to use for cooking?

Filed Under: Maintenance & Repairs

What should I cook for a Barbeque contest?

Mitech | February 9, 2010 | 6 Comments

maurice H asked: I’m having a Barbeque contest on the 4th of July between 3 of my freinds and myself. What should I make? I’m thinking some type of beef because I would like to have something with very good flavor. I’ll be cooking with coal and redwood chips. Any suggestion would be greatly appreciated?
Thank [...]

Filed Under: Cooking & Recipes

What’s the best way to clean a barbeque grill at the park or campsite before cooking on it?

Mitech | October 12, 2009 | 8 Comments

phd asked: does the fire kill any germs that are on it. what about oiling to prevent sticking.

Filed Under: Cooking & Recipes

What cookware is the best and most affordable?

Mitech | October 1, 2009 | 4 Comments

J.C. asked: I enjoy cooking and will be replacing my old set of cookware. What are some recommendations to brands?

Filed Under: Cooking & Recipes