Hiow do I clean the stoneware of my crockpot – it has burnt barbeque sauce all over the inside?

Mitech | September 7, 2010 | 13 Comments

katie_trachte asked: I made a porkchop and onion dish in my crockpot with barbeque sauce (which was yummy!) but some of it burned onto the sides. I soaked the pot overnight in the sink and it didn’t help much. How can I clean it????

Filed Under: Cooking & Recipes

Can enamel coated cast iron cookware be repaired?

Mitech | July 5, 2010 | 8 Comments

Cheryl W asked: I have a cast iron dutch oven with a ceramic coating and have notice some fine micro-cracks in the enamel on the cooking surface. It hasn’t chipped yet, but I am afraid it will over time. Can the pot be reglazed, protected or repaired somehow?

Filed Under: Maintenance & Repairs

Can anyone tell me how to get the burnt sweet potatoes syurp out of the bottom of my nice club cookware?

Mitech | June 22, 2010 | 7 Comments

Tate asked: I’ve soaked it since thanksgiving with dish soap and water changing solution daily. Anyone having any advice on how I can get this out of my pot I’d appreciate it.

Filed Under: Cleaning & Laundry

What is the advantage of Cast Aluminium Cookware?

Mitech | March 17, 2010 | 3 Comments

ªL¥J L asked: Cookware included Pot, Fry Pan, Grill Pan which is made of Die Cast Aluminium

Filed Under: Other - Home & Garden

Can I boil sauces, etc. directly over a barbeque grill?

Mitech | February 24, 2010 | 6 Comments

lil’ k asked: I’m new to grilling so hopefully this question isn’t too ignorant. We just bought a new grill and opted for the Weber Q 300. It received numerous excellent reviews and in addition to great performance we like the compact design. But it doesn’t have an extra side burner, so [...]

Filed Under: Cooking & Recipes

Cookware, which brand for which method?

Mitech | January 4, 2010 | 2 Comments

T R asked: I’m looking to stock my kitchen with some new cookware and I don’t have to have all the pieces match. I’ve seen on the cooking shows that some braise in le creuset but then fry in all-clad or non-stick. What are the best pot brands for which method?

Filed Under: Cooking & Recipes

Is le crueset cookware worth while without the lids?

Mitech | December 19, 2009 | 1 Comments

Tink asked: I go into this used place a lot like the salvation army from time to time, and quite often they have smaller pieces of Le Cruset cookware – but they never manage to have the lids.
The aer certainly reasonably priced (4-6 bucks) but I dont want to collect more “stuff” if its “just [...]

Filed Under: Cooking & Recipes

Looking for a pork barbeque rib recipe which 1st you boil ribs in beer, does anyone have a good one?

Mitech | December 16, 2009 | 7 Comments

Greg M asked: I have 6 lbs of of pork ribs and its 85 degrees out, so I am looking for a recipe in which I can boil may ribs in my clam pot outside and then thow the ribs on the grill. I am also looking for a good sauce recipe. Thanks

Filed Under: Cooking & Recipes

What would be the best/easiest way to clean Le Creuset Cookware?

Mitech | October 10, 2009 | 1 Comments

smikeliunas asked: So far, I’ve done the usual soap and water but when i cooked lentils or beans they stained the pot =/

Filed Under: Cleaning & Laundry