How do you get a margarine stain out of stainless steel cookware?

Mitech | September 13, 2010 | 6 Comments

lily asked: I made my kids some grilled cheese sandwiches and the country crock left a yellow residue on the bottom? I haven’t been able to get it up with dawn and a wash cloth or a plastic mesh scrubbie… what can I do??

Filed Under: Cleaning & Laundry

Chopsticks?

Mitech | September 12, 2010 | 7 Comments

brevejunkie asked: In Asian restaurants, the chopsticks are always wooden (disposable). For those of you who eat with chopsticks on a regular basis, do you use wooden ones, or are non-disposable (stainless steel, resin, etc.) ones made? If they are why don’t restaurants use them and then just put them in the dishwasher [...]

Filed Under: Etiquette

What cookware is safe to use and which one is actually good for you?

Mitech | September 9, 2010 | 7 Comments

R asked: I know that most of cookware on the market is made in China. Is it safe to use? How nickel in stainless steel affects health if so? Which is the best health and maintenance wise cookware? Thank all.

Filed Under: Cleaning & Laundry

What is the best kind of cookware to buy?

Mitech | August 22, 2010 | 0 Comments

jenniferrenae21 asked: There are so many kinds of cookware out there- for example iron pans, aluminum, stainless steel. I’m looking for something that’s going to last me and not going to chip when i cook on it nor stick. Can anyone help me?????????

Filed Under: Cooking & Recipes

How do I get back the luster and shine of stainless steel cookware?

Mitech | August 21, 2010 | 6 Comments

WonderTwit asked: Its not so much dull on the outside but on the inside…the manufacturer says white vinegar, but that doesn’t seem to be doing the job. Is there anything else I can use?

Filed Under: Cooking & Recipes

What cookware is safe to use and which one is actually good for you?

Mitech | August 11, 2010 | 5 Comments

R asked: I know that most of cookware on the market is made in China. Is it safe to use? How nickel in stainless steel affects health if so? Which is the best health and maintenance wise cookware? Thank all.

Filed Under: Cooking & Recipes

How Can You Tell Austenitic Stainless Steel Cookware?

Mitech | August 10, 2010 | 2 Comments

Benny asked: I have some copper bottom pans that are non-magnetic and want to know if they are aluminum or austenitic stainless steel (the only steel that is non-magnetic). Is there an easy way to tell?

Filed Under: Cooking & Recipes

What is the best way to keep stainless steel cookware spotless and shiny?

Mitech | August 8, 2010 | 15 Comments

Kaytee asked: Any cleaning suggestions? Would appreciate tips for both hand washing and dishwasher.

Filed Under: Cooking & Recipes

I need help choosing stainless steel cookware?

Mitech | August 7, 2010 | 0 Comments

shadowboxer78 asked: I’m not willing to spend nearly $900 on an All-Clad set of pots and pans, but I want quality. As long as the metal used says 18/10 and it is heavy, do you think its all about the same? I definately don’t want non-stick. What is your opinion.

Filed Under: Other - Food & Drink

How can you remove discoloration from stainless steel cookware?

Mitech | August 2, 2010 | 4 Comments

Silva asked: Oven cleaner did not work…stain seems embedded in the metal!
WD40 did not work!

Filed Under: Cleaning & Laundry